Seven Diamonds Orchards, Chico, CA. CCOF-certified organic 10-acre parcel located minutes from downtown Chico, currently in almond production. Two bedrooms, two bath 1,850 sq. ft. Residence built in 1998. Office/3rd bedroom alternative. 20x60 four vehicle detached garage. 24X36 shop building. 3.8 KW solar system, grid tied. Six person hot tub/spa. Residence well and agricultural well. Organic Almond orchard approx. 1,100 trees. Micro-spray irrigation system. Covered 10X12X8 walk-in cooler (carport cover). Almond butter nut grinder, 40 lb. capacity. Seven Diamonds Orchards almond butter sold in six retail outlets, three in Chico, two in Redding and one in Red Bluff. Vendor at Chico and Sacramento Farmers Market for many years. Farm equipment included in sale: Nut sweeper/blower, nut harvester, row flamer, five nut buggies, nut elevator/conveyor, orchard float, air blast sprayer, brush rake, 5-foot Bushhog rotary mower. Honeybee deep and medium supers and frames, bottom boards, lids and related accessories. $655,000

Immediately available. Past crops include large variety of herbs, vegetables, berries, and nurseries. Well and district water. Family-owned since 1958. West of i15 and Hwy. 76.

Belcampo California is a farm, slaughterhouse, butcher shop, and restaurant. Each part of our value chain is integral in the success of the company as a whole.
Belcampo Farms is a 20,000-acre organic farm that provides high-quality, healthy, and great tasting meats to our retail markets and restaurants. By controlling the entire production chain – from the farm, through slaughter and processing, and right through to the point of sale – Belcampo offers an unparalleled experience to the consumer, ideal for an emerging market of consumers concerned about food safety, environmental responsibility, and taste quality. We also focus on humane handling and production of all of the species raised.
We currently have seven stores in operation. We are looking for a Swine manager to join our team and help elevate our program to meet our growing demand and product lines. Our pasture based organic swine department will care for about 200 breeding sows and producing both market and salumi harvest hogs. Belcampo currently farrows half of our sows on a quarterly basis. Sows are pasture farrowed in English style farrowing houses. All piglets are developed, grown and finished on our farm.
Job Description
The Swine Manager is responsible for the daily operational activities of an expanding pasture based organic swine breeding and production program at Belcampo Farms. This position will plan, oversee and participate in the management of all aspects of the swine production program, including:
- Swine husbandry;
- Breeding selection;
- Manure and pasture management;
- Coordination of transport to proprietary slaughter facility;
- Coordination swine feeding and water systems;
- Maintenance of livestock housing and equipment:
- Creation and management of production records;
- Maintenance of strict bio-security measures;
This position will be responsible for:
- Ensuring that annual production targets for swine are met;
- Care, accountability, protection and well-being of all breeding and growing pigs on the farm.
- Implementing USDA Organic standards, as stipulated in the National Organic Program;
- Hiring, management of and supervision of all swine personnel including both year-round and seasonal staff.
Recommended skills/experience includes:
- Three years livestock/swine management experience;
- High school diploma/GED required, Bachelors Degree recommended (relevant major encouraged);
- Farm implement operation;
- Mechanical repair and maintenance;
- Experience in organic animal husbandry and accompanying record keeping;
Supervisor
- Position reports to the Director of Livestock Operations
Salary is competitive. Benefits offered.
Please send resumes to rd@belcampoca.com, we will respond to all queries within 48 hours of receipt.

Selling our team of Oxen - the most sustainable of draft animals!
Assuming you have reasonable pastures, oxen do not require additional feed unless you are working them very, very hard. Even in winter, this team only gets a little supplemental grass hay. There’s a reason oxen brought the pioneers west...oxen are just tougher, and much better at thriving on marginal pastures than horses. Most of the world's food is still grown with draft power and oxen are far-and-away the most common draft animals. For sale is our team of Jersey steers. Both were bottle fed and started in yoke before 2 months. I've gotten them up through ground driving with light loads and started them on light farm implements (harrow) and carts. Selling them because I just don't have time to continue working them up right now. Price negotiable for the right operation that will continue their training and work with them daily. Just don't want to see them go to the beef sale barn. Very well mannered in yoke. Our 8 year-old daughter can drive them! They stand easily, including for hoof trimming. One has been ridden several times. Please call for more information or see our website: www.commontreasuryfarm.com 541-486-4085

Alfalfa, Grain Hay, and Grass Hay for all livestock needs available for immediate delivery in any region. 25 ton minimum.

Certified organic rice straw available for immediate delivery in all regions for livestock bedding or farm, ranch or vineyard erosion control and compost. Big and small bale formats. Big bales include WEED FREE certification.

Soil Born Farms is seeking five full-season farm apprentices for the 2016 season. The apprenticeship runs from March 1 to October 31. Please submit your application by December 19, 2015.
The goal of the apprenticeship program at Soil Born Farms is to provide training for aspiring farmers by teaching the basic concepts and practical applications of organic food production. At Soil Born Farms, organic food production is a piece of the broader work of the organization, tying food systems into the larger social issues of food security, social justice, and public and ecological health.
This full-time apprenticeship is designed for people who want to pursue a career in sustainable “specialty crop production” or mixed fruit and vegetable farming. Interested applicants can apply with an intention to participate in only the first-year apprenticeship, but the ideal candidate will be interested in pursuing the second-year apprenticeship as well. Apprentices are exposed to all aspects of food production through hands-on field work (40-45 hours/week), formal classes on sustainable crop production, pest management, farm business, animal husbandry and other topics(30-35 hours total). Apprentices will also take part in readings and discussions and monthly regional farm tours. Positions are available each season for Second-YearApprentices, taking on increased responsibility at either the American River Ranch or the Farm on Hurley Way.
Required Qualifications:
· Ability to commit to a full-time eight-month apprenticeship (March – October)
· Commitment to sustainable agriculture
· Strong interest in pursuing a career in farming or community food systems
· Interest in working in a physically-demanding position in all kinds of weather
· Ability to lift at least 50 lbs.
Preferred Qualifications:
An interest in pursuing a career in sustainable agriculture in the Sacramento region
Some experience working or volunteering on farms and/or doing outdoor manual labor
Housing & Compensation:
On site 10’x10’ canvas platform tents with access to shared kitchen, living room and bathroom. Apprentices will receive a stipend for a portion of the hours worked on the farm. There is prepared lunch offered during the work week to eat and sit down with staff together daily. Apprentices will also receive food from the farm (vegetables, eggs, etc) and a stipend for supplementary food.
Application deadline: December 19, 2015
Start date: March 1, 2016
Our application is available at:
http://soilborn.org/index.php/farming/farming-apprenticeship.html
Contact apprenticeship@soilborn.org with questions.

The FarmsNOW apprenticeship program is for those with some farm experience who are seeking mastery in the art and business of sustainable agriculture. Hands-on training, classes, seminars, and guidance on farm business development will help you gain the skills to plan, design, and run integrated farming systems on your own.
This full-immersion program is designed for those who have completed the FarmsNext internship program, or have two years of on-farm experience. You will live and work full-time on a host farm, receive up to two seasons of on-farm training, and learn in-depth skills from your mentor farmer.
Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. Our host farms are located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org

FarmsNext is a full season entry-level residential internship program that combines hands-on training and skills-based education in sustainable agriculture.
As a student intern, you will live and work full-time on a host farm, receiving up to 1,500 hours of on-farm training and learning in-depth skills from your mentor. Your residential farm training experience is combined with farm tours, classes, and discussion circles throughout the region, as well as opportunities for independent study. Student interns are exposed to a vast array of knowledge and expertise by engaging in the daily life of vibrant, agricultural communities.
Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. Our host farms are located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org

Seven Diamonds Orchards, Chico, CA. CCOF-certified organic 10-acre parcel located minutes from downtown Chico, currently in almond production. Two bedrooms, two bath 1,850 sq. ft. Residence built in 1998. Office/3rd bedroom alternative. 20x60 four vehicle detached garage. 24X36 shop building. 3.8 KW solar system, grid tied. Six person hot tub/spa. Residence well and agricultural well. Organic Almond orchard approx. 1,100 trees. Micro-spray irrigation system. Covered 10X12X8 walk-in cooler (carport cover). Almond butter nut grinder, 40 lb. capacity. Seven Diamonds Orchards almond butter sold in six retail outlets, three in Chico, two in Redding and one in Red Bluff. Vendor at Chico and Sacramento Farmers Market for many years. Farm equipment included in sale: Nut sweeper/blower, nut harvester, row flamer, five nut buggies, nut elevator/conveyor, orchard float, air blast sprayer, brush rake, 5-foot Bushhog rotary mower. Honeybee deep and medium supers and frames, bottom boards, lids and related accessories. $655,000

Immediately available. Past crops include large variety of herbs, vegetables, berries, and nurseries. Well and district water. Family-owned since 1958. West of i15 and Hwy. 76.

Belcampo California is a farm, slaughterhouse, butcher shop, and restaurant. Each part of our value chain is integral in the success of the company as a whole.
Belcampo Farms is a 20,000-acre organic farm that provides high-quality, healthy, and great tasting meats to our retail markets and restaurants. By controlling the entire production chain – from the farm, through slaughter and processing, and right through to the point of sale – Belcampo offers an unparalleled experience to the consumer, ideal for an emerging market of consumers concerned about food safety, environmental responsibility, and taste quality. We also focus on humane handling and production of all of the species raised.
We currently have seven stores in operation. We are looking for a Swine manager to join our team and help elevate our program to meet our growing demand and product lines. Our pasture based organic swine department will care for about 200 breeding sows and producing both market and salumi harvest hogs. Belcampo currently farrows half of our sows on a quarterly basis. Sows are pasture farrowed in English style farrowing houses. All piglets are developed, grown and finished on our farm.
Job Description
The Swine Manager is responsible for the daily operational activities of an expanding pasture based organic swine breeding and production program at Belcampo Farms. This position will plan, oversee and participate in the management of all aspects of the swine production program, including:
- Swine husbandry;
- Breeding selection;
- Manure and pasture management;
- Coordination of transport to proprietary slaughter facility;
- Coordination swine feeding and water systems;
- Maintenance of livestock housing and equipment:
- Creation and management of production records;
- Maintenance of strict bio-security measures;
This position will be responsible for:
- Ensuring that annual production targets for swine are met;
- Care, accountability, protection and well-being of all breeding and growing pigs on the farm.
- Implementing USDA Organic standards, as stipulated in the National Organic Program;
- Hiring, management of and supervision of all swine personnel including both year-round and seasonal staff.
Recommended skills/experience includes:
- Three years livestock/swine management experience;
- High school diploma/GED required, Bachelors Degree recommended (relevant major encouraged);
- Farm implement operation;
- Mechanical repair and maintenance;
- Experience in organic animal husbandry and accompanying record keeping;
Supervisor
- Position reports to the Director of Livestock Operations
Salary is competitive. Benefits offered.
Please send resumes to rd@belcampoca.com, we will respond to all queries within 48 hours of receipt.

Selling our team of Oxen - the most sustainable of draft animals!
Assuming you have reasonable pastures, oxen do not require additional feed unless you are working them very, very hard. Even in winter, this team only gets a little supplemental grass hay. There’s a reason oxen brought the pioneers west...oxen are just tougher, and much better at thriving on marginal pastures than horses. Most of the world's food is still grown with draft power and oxen are far-and-away the most common draft animals. For sale is our team of Jersey steers. Both were bottle fed and started in yoke before 2 months. I've gotten them up through ground driving with light loads and started them on light farm implements (harrow) and carts. Selling them because I just don't have time to continue working them up right now. Price negotiable for the right operation that will continue their training and work with them daily. Just don't want to see them go to the beef sale barn. Very well mannered in yoke. Our 8 year-old daughter can drive them! They stand easily, including for hoof trimming. One has been ridden several times. Please call for more information or see our website: www.commontreasuryfarm.com 541-486-4085

Alfalfa, Grain Hay, and Grass Hay for all livestock needs available for immediate delivery in any region. 25 ton minimum.

Certified organic rice straw available for immediate delivery in all regions for livestock bedding or farm, ranch or vineyard erosion control and compost. Big and small bale formats. Big bales include WEED FREE certification.

Soil Born Farms is seeking five full-season farm apprentices for the 2016 season. The apprenticeship runs from March 1 to October 31. Please submit your application by December 19, 2015.
The goal of the apprenticeship program at Soil Born Farms is to provide training for aspiring farmers by teaching the basic concepts and practical applications of organic food production. At Soil Born Farms, organic food production is a piece of the broader work of the organization, tying food systems into the larger social issues of food security, social justice, and public and ecological health.
This full-time apprenticeship is designed for people who want to pursue a career in sustainable “specialty crop production” or mixed fruit and vegetable farming. Interested applicants can apply with an intention to participate in only the first-year apprenticeship, but the ideal candidate will be interested in pursuing the second-year apprenticeship as well. Apprentices are exposed to all aspects of food production through hands-on field work (40-45 hours/week), formal classes on sustainable crop production, pest management, farm business, animal husbandry and other topics(30-35 hours total). Apprentices will also take part in readings and discussions and monthly regional farm tours. Positions are available each season for Second-YearApprentices, taking on increased responsibility at either the American River Ranch or the Farm on Hurley Way.
Required Qualifications:
· Ability to commit to a full-time eight-month apprenticeship (March – October)
· Commitment to sustainable agriculture
· Strong interest in pursuing a career in farming or community food systems
· Interest in working in a physically-demanding position in all kinds of weather
· Ability to lift at least 50 lbs.
Preferred Qualifications:
An interest in pursuing a career in sustainable agriculture in the Sacramento region
Some experience working or volunteering on farms and/or doing outdoor manual labor
Housing & Compensation:
On site 10’x10’ canvas platform tents with access to shared kitchen, living room and bathroom. Apprentices will receive a stipend for a portion of the hours worked on the farm. There is prepared lunch offered during the work week to eat and sit down with staff together daily. Apprentices will also receive food from the farm (vegetables, eggs, etc) and a stipend for supplementary food.
Application deadline: December 19, 2015
Start date: March 1, 2016
Our application is available at:
http://soilborn.org/index.php/farming/farming-apprenticeship.html
Contact apprenticeship@soilborn.org with questions.

The FarmsNOW apprenticeship program is for those with some farm experience who are seeking mastery in the art and business of sustainable agriculture. Hands-on training, classes, seminars, and guidance on farm business development will help you gain the skills to plan, design, and run integrated farming systems on your own.
This full-immersion program is designed for those who have completed the FarmsNext internship program, or have two years of on-farm experience. You will live and work full-time on a host farm, receive up to two seasons of on-farm training, and learn in-depth skills from your mentor farmer.
Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. Our host farms are located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org

FarmsNext is a full season entry-level residential internship program that combines hands-on training and skills-based education in sustainable agriculture.
As a student intern, you will live and work full-time on a host farm, receiving up to 1,500 hours of on-farm training and learning in-depth skills from your mentor. Your residential farm training experience is combined with farm tours, classes, and discussion circles throughout the region, as well as opportunities for independent study. Student interns are exposed to a vast array of knowledge and expertise by engaging in the daily life of vibrant, agricultural communities.
Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. Our host farms are located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org

CCOF Certification Services, LLC (CCOF) is seeking a Handler Certification Specialist to work in the Santa Cruz, California office performing tasks related to organic processor & retailer certification.

Applicants must be able to work in a fast-paced office environment with significant job responsibilities. This job requires knowledge of organic production/processing practices and the ability to work independently and as a team with other professionals. The job also requires customer service skills, the ability to manage data, and the ability to work within a regulatory environment.

To master this position requires approximately one year, so please only apply if you are willing to make a multi-year commitment.

View the full job description.

Mail order nursery and seed company needs help in its certified organic greenhouses, trial garden and seed production garden. The greenhouse activities will focus on vegetable, herb and flower seedling production. Responsibilities will also include packing and shipping seedlings to be sent to our customers. Trial garden activities will focus on propagating transplants, and planting and maintaining the garden spring through fall. This person will also be involved in growing crops for seed production which will include harvesting and cleaning seeds. Prior experience with any or all of these tasks is desirable. Knowledge of irrigation equipment in greenhouses and gardens is a plus.