Our farm is a highly diversified, organically grown (non certified) operation dedicated to supplying restaurants in the San Jose area. The farm specializes in approximately 1 acre of diversified vegetables, ½ acre of orchard, and raising laying hens. It also doubles as an outdoor event venue and features a rustic banquet hall.

We are looking for an experienced Farm Manager to be responsible for keeping the grounds running at full production, 12 months out of the year, and managing close relationships with each chef at all restaurant locations. Produce must be of high quality and delivered on-time.

The Farm Manager must be creative and efficient, self-motivated, and highly organized. A successful candidate will have experience with small to medium-scale production and have a passion for growing produce. There is potential for expansion in regard to the area cultivated, the amount of chickens raised, and other side projects such as beekeeping, viticulture, etc…

Responsibilities:

Candidate will manage and operate approximately 1 acre of vegetables both in-ground and raised beds and a young, ½ acre orchard containing various stone fruit, olive trees, table grapes and citrus. Must be capable of and experienced in crop planning, greenhouse management, seeding, raising transplants, planting, cultivation, fertilizing, weeding, irrigation, harvesting and post-harvest processing. Keeping the farm looking tidy, attractive and inviting for farm venue events and tours is of high importance. Living on site (3 bed 2 bath home) is required.

Duties:

• Meet with chefs and/or owners to determine desired, seasonal crops, communicating clearly and regularly

• Create an annual crop plan with regular updates for the chefs and restaurants about what is coming down the pipeline

Ensure produce is grown, harvested, and stored for excellent taste and high-quality product

Understand and follow naturally grown or organic production guidelines

• Estimate yield of crops ready for harvest and send a bi-weekly fresh-list

Maintain planting, production & harvest records

• Keep beds fully planted at all times.

• Manage soil fertility (organic fertilizer, crop rotation, and compost program)

• Monitor and control pests

• Keep the grounds as weed-free as possible using hand cultivation methods

Operate, implement and repair irrigation systems

Manage and oversee wellness of a small flock (50) of laying hens

Safely operate a compact tractor, BCS, utility vehicle, and riding mower

• Order seed, feed, and farm supplies in a timely manner

• Manage 1 regular crew member and additional crew members should they be necessary

• Ensure food safety standards

• Must be physically capable of working long days and lifting 50+ lbs

• Maintain a safe, clean, and organized environment for staff and visitors

• Maintain all landscape on and around designated farm areas and farm venue, promoting biodiversity by selecting pollinator and edible plants whenever possible

Compensation:

Salary is competitive and commensurate with experience and or living accommodations.

Education, Experience & Qualifications:

• Bachelor’s or Associate degree in horticulture or related field preferred

Experience working on a diversified vegetable farm required

• Minimum of one year of farm management experience required

Previous work in greenhouse and raising seedlings required

• Experience in irrigation, and landscape maintenance

• Previous work experience with fruit orchard pruning and maintenance, including dormant spraying, fruit thinning, irrigation, pest and weed management

• Previous experience with tractor and small engine equipment operation desirable.

• Previous experience managing chickens is desirable.

• Valid California Driver’s License and a clean driving record.

Application Instructions:

Email a resume and cover letter and two farming references

Job Type: Full-time

The Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is a research, education, and public service organization dedicated to advancing an ecologically sustainable and socially just food system. Our status as a Center within the Division of Social Sciences at UC Santa Cruz enables us to undertake projects in many disciplines in the pursuit of these goals, and to work with faculty, staff, and students from throughout the university. Beyond the campus we collaborate with non-governmental organizations (NGOs), growers, community members, visiting students and researchers, and state and federal agencies, including UC Cooperative Extension and the US Department of Agriculture. The Center's work includes both theoretical and applied research; academic education and practical training; and community outreach and public service for audiences ranging from local school children to international agencies.

The Basic Needs Coordinator position works under general supervision of the Food Systems Education & Research Program Specialist and the Field Manager, coordinating CASFS site production for the Basic Needs campus outlets, assists in campus-level Basic Needs services coordination, and advises Food System Working Group (FSWG) student staff and program activities. To apply to this job create a profile as an external or internal applicant. The position Job ID is 18224.

https://jobs.ucsc.edu/

https://careerspub.universityofcalifornia.edu/psp/ucsc/EMPLOYEE/HRMS/c/H...

Takes leadership role in independently managing and developing a large, complex academic or research program of high visibility. Develops vision and establishes agenda to achieve position objectives. Oversees all elements of program administration. Collaborates across multiple research groups. Provides leadership in identifying outreach services. Formulates program strategies and goals, directs long-term planning, and develops practices and methods. Defines and implements communications effort in support of the overall program.

This career (renewable term), position’s focus is on recruitment of new research to the Sierra Foothill and Hopland Research and Extension Centers (REC) by increasing awareness of the RECs, assisting existing researchers in award success, and potentially conducting their own research as part of a larger team of researchers at SFREC and HREC.

Time commitment will be split equally between both locations. Physical location is flexible with the expectation that the successful applicant will spend time at both centers. Up to 60% travel may be required.

This position is a career appointment that is 100% fixed.

Salary - Min $79,200/year to Mid $116,800/year

Job Posting Close Date - This job posting will close on 05/27/2021.

How to Apply

Employment applications must be submitted online through our careers site. Please note, we do not accept resumes or applications by email or on paper. To apply, please go here: https://careerspub.universityofcalifornia.edu/psp/ucanr/EMPLOYEE/HRMS/c/...

Apricot Lane Farms is a 214-acre Organic and Biodynamic farm located 40 miles north of Los Angeles and 20 miles east of Ventura in Moorpark, CA. We are seeking a talented and experienced Market Garden Manager to oversee, manage and execute all needs of our farm’s 2.1-acre Market Garden while striving to maintain the principles of Biodynamic and Organic Farming. The ideal candidate has extensive market gardening experience, can effectively lead a team, and is highly organized and wildly passionate about growing produce with a focus on nutrient density and regenerative farming practices.

JOB RESPONSIBILITIES

● Manage the day-to-day operations of the Apricot Lane Farms’ 2.1-acre market garden including greenhouse management, weed management, soil preparation, integrated pest management and disease monitoring, compost application and irrigation.

● Establish a yearly rotation schedule.

● Coordinate with other Team Leads for garden planning and ensure goals of the farm are met.

● Maintain detailed record-keeping of garden processes, for both internal data and for the Demeter and CCOF Certification Process. Record keeping will include, but is not limited to, fertilizer application, crop rotation, seed and supply purchases, seed saving / daily log and more.

● Coordinate and execute all aspects of garden harvesting and preparation for produce sale.

● Order all garden-related materials according to farm protocol (acquiring approvals as needed).

● Supervise Garden Team, maintaining sensitive employee information, and providing feedback and evaluations as needed.

● Lead by example – maintaining a clean, safe, and positive work environment for the team.

● Actively participate in Team Lead meetings and initiatives.

● Work with Apprentices and coordinate weekend watering responsibilities with them.

● Help collaborate and support the farm’s needs outside of core responsibilities (e.g.,organization of equipment tools, lending a hand to other departments, etc.)

JOB REQUIREMENTS

● Passion for Regenerative, Organic, and/or Biodynamic farming practices and philosophies

● Ability to be self-motivated and work independently in a fast-paced outdoor work environment

● Ability to effectively lead a team through coaching, mentoring and motivation

● Ability to effectively interact with all levels of guests, volunteers, management, and staff

● Able/willing and able to walk up hilly and steep terrain daily

● Able/willing to work outside in a variety of extreme weather conditions – rain, cold, heat and wind.

● Be able to perform physical work required for garden maintenance

● Be prepared to work a flexible schedule to meet the changing needs of the business

● Proficiency in Microsoft Word, Excel (or Google Docs, Spreadsheets, and Slides)

QUALIFICATIONS

● 3-5 years of hands-on farm and/or market garden experience in a leadership role ● High School Diploma or equivalent, bachelor’s degree or higher preferred

● Excellent communication skills – written, verbal and one-on-one interactions

● Excellent time management, organizational and administration skills

● Excellent problem-solving skills ● Strong leadership skills

● Attention to detail

SCHEDULE

● Monday – Friday 6:30 am to 3:00pm

BENEFITS

● Excellent Health Benefits Package, Paid Sick Leave, Paid Vacation Leave, Flexible Spending Account, 401K, 401K Matching, Employee Discount and Paid Holidays

COMPENSATION

● Compensation based on qualifications.

APPLICATION INSTRUCTIONS

• Please send Cover Letter and Resume to jobs@apricotlanefarms.com. Any applications sent via DM or that do not follow the specified instructions will not be considered.

College of the Atlantic (COA) seeks a full-time permanent staff member to manage Peggy Rockefeller Farms (PRF), one of the College’s two farms. PRF, located in the Town of Bar Harbor, Maine, is a 125 acre educational farm with 45 acres in organic production, including eggs, broilers, turkeys, pasture and hay, pasture-raised beef and lamb, fruit trees, and limited crop production.

Our ideal candidate has management experience on a diversified livestock farm, is committed to organic and regenerative agricultural practices, and has a passion for education-based diversified farming. The farm manager is responsible for overseeing all aspects of managing PRF including but not limited to livestock and pasture management, watershed management, sales and marketing, budgeting, oversight of work study students and seasonal staff, and maintenance of buildings, grounds, and equipment. In collaboration with faculty and staff, the farm manager supports farm-based interdisciplinary educational opportunities for students such as classes and independent projects. The farm manager will work with a diverse student body and must be attentive to students’ cultural backgrounds and center social justice in their educational activities.

Our ideal farm manager will be able to, on occasion, co-teach courses with COA faculty members, and will enthusiastically support project-based learning opportunities at PRF. The manager will also offer PRF as a space for activities that support student wellbeing, such as community dinners and film nights. In collaboration with COA’s dining hall and the Food Systems Working Group, the farm manager will help implement systems to achieve COA’s goals around expanding on-farm education and increasing the supply of farm products to our dining hall.

Required: bachelor’s degree or higher in agroecology, agronomy, animal and veterinary science, horticulture, sustainable agriculture and food systems, or an equivalent degree and/or at least five years of experience raising livestock.

Compensation will depend on education and experience. COA offers competitive benefits. Housing on the property in an historic 1930s farmhouse is a condition of employment.

For a complete job description, go to https://www.coa.edu/human-resources/job-openings/

We are a small farm in a warm, beautiful part of the Carmel Valley looking for a hardworking, self-motivated, experienced, long term farm labor employee to join our team. We work all year round, offer competitive pay and benefits. This position is Mon – Fri, 7:30am – 3:00pm (approximately). The Farm Worker will report to and work closely with the Assistant Farm Manager for the collaborative success of the farm to achieve its goals. The farm’s goals are primarily two fold:

To produce a large diversity of high-quality, organically grown, clean, nutrient-dense foods and other farm products to meet the ongoing demands of the property owners.

To create and maintain a beautiful ranch and farm property.

Our farm cultivates a diverse variety of crops including vegetables, flowers, fruits, olives, and value-added products and also has a diversity of livestock. The Farm Worker will be relied upon to physically execute a variety of labor-intensive tasks that ensure the achievement of the farm’s goals mentioned above.

The Farm Worker must exercise good judgement and discretion in handling confidential matters. The position requires high-energy, excellent communication skills and the ability to keep up with a busy and diverse schedule. He/she will honor and uphold the privacy of the property owners and property residences, and must be honest and act with integrity. This role requires the ability to work independently as well as part of a tight-knit team and will be compensated on an hourly basis commensurate with experience.

Responsibilities & Duties:

seed starting, planting, fertilizing, pruning, training, hoeing, weeding, and transplanting of crops

harvesting and inspecting of crops by hand

processing, washing, packing, and delivering of produce and farm products in a manner to ensure it meets farm’s standards

irrigation repairs

moving of plants, soil, compost and other materials with wheelbarrows, etc.

running errands as necessary to support the team

helping out with the overall upkeep and presentation of the ranch

performing basic ranch maintenance tasks and simple repairs

participate in all required meetings in order to create a safe and coordinated work environment

Requirements:

minimum 3 years experience in professional farming or professional gardening

familiar with organic production methods and a basic knowledge of plants

capable of working in a fast-paced outdoor environment

have a valid driver’s license

capable of physical labor in all weather

able to comfortably lift 40 lbs

bilingual (Spanish and English) preferred

LOCAL RESIDENT (within 45 minute drive preferred)

Farming tasks are strenuous and repetitive, yet also can provide great opportunity for exercise in a beautiful, natural environment. The position will require the ability to work with constant deadlines and changing priorities while maintaining a calm demeanor and holding the ability to gracefully accept direct feedback. We provide work clothes and daily lunches. If you are excited about the prospect of this position, please submit a cover letter and resume to ryan@immobiliare.org or text me with questions at 650-722-7946

Capay Valley Farm Shop seeks a passionate, positive, and engaged individual to manage our sales. The Sales Manager is responsible for achieving the sales goals established by the management team while ensuring the highest level of customer service. The Sales Manager will work closely with our General Manager, our Purchasing Manager, and a dynamic team of employees to improve core services and drive the organization's next phase of growth. The position is full-time and non-exempt with the option to work remotely.

Capay Valley Farm Shop is a business-to-business food hub located in Esparto, California. We are an alliance of beginning, experienced, and multi-generational land stewards who practice regenerative farming and ranching that builds soil and protects water and air quality. We deliver high-quality food grown by 40 farms and ranches in our agriculturally rich valley—source-identified and harvested-to-order vegetables, fruits, herbs, and flowers, pastured meats and eggs, dried fruits and nuts, olive oil, grains, and honey—throughout northern California. Established in 2007, we are a for-profit, community-based social enterprise that is committed to serving our producers, customers, and providing a diverse and inclusive workplace.

Compensation and Benefits

Compensation is hourly ($18-20/hour) based on qualifications, experience, and fit

Paid time off, health insurance

Weekly produce box, staff discount

Travel and technology reimbursement

Professional development opportunities

More information and application instructions: http://www.capayvalleyfarmshop.com/join-our-team

Listing open until filled. We will begin reviewing applications in June for an August start date.

The Natural Trading Company Organic Farm is looking for bright, enthusiastic, hard-working, and passionate people to help with field, greenhouse, and packing shed work. Additional duties may include farmers’ markets and produce deliveries. We are looking for candidates who are efficient, responsible, reliable, and detail-oriented with the physical stamina needed to work long days outside in the summer heat.

Applicants preferably have experience with agriculture or other outdoors work, can work long and early days in all weather conditions, and be able to lift 50 pounds repeatedly. Interest in organic food, farming, or cooking is a big plus.

Located in the beautiful foothills of the Sierra Nevada, 30 miles northeast of Sacramento, Natural Trading Co is a 40-acre organic mixed-crop farm, orchard, and greenhouse. We operate a CSA and sell our produce at farmers’ markets in the Sacramento foothills and Tahoe/Truckee areas, in addition to deliveries to local supermarkets, co-ops, and distributors.

We’re looking for 1-2 people who are interested in seasonal full-time or part-time employment. These are paid hourly positions with farm food available in abundance. We are in Newcastle, so please consider your commute distance. Interested applicants, please submit a resume and letter of interest tontc@naturaltradingco.com. For more information about the farm, visit http://naturaltradingco.com/ or follow us on instagram @NTCfarm.