Warehouser workers receive, warehouse and ship fresh organic produce in a safe, accurate and timely manner while maintaining high quality standards with minimal product loss.
Responsibilities:
Pull customer orders in an accurate, timely and safe manner
Complete pick slips accurately and neatly
Build safe and sturdy pallets and load product to meet truck completion deadlines
Participate in the safe and efficient flow of incoming product to ensure timely availability of product for order pulling
Provide accurate accounting of received product
Be familiar with storage requirements, product sensitivity and handling needs
Stock incoming product, rotating new stock into old, and dating lots
Understand and comply with VV’s safety policies, procedures and best practices and encourage co-workers to do the same
Maintain warehouse in a green, clean and orderly condition
Report equipment and facilities issues to Warehouse Supervisor and Facilities Manager
Successfully complete training on the safe use of material handling equipment and consistently operate equipment in a safe manner
Report product quality issues to Team Lead and Inventory Control Attend and participate in Warehouse crew meetings
Participate as required in other tasks to ensure achievement of warehouse department goals
Qualifications:
At least 2 years of full time work experience
High school diploma or GED
Physical Requirements:
Must be able to consistently lift up to 55 lbs. without assistance
Must be able to lift more than 55 – 70 lbs. with assistance
Must be able to stand, walk, bend, twist and perform a variety of other physical functions on a consistent basis
Must be able to walk and stand on concrete floors for prolonged periods of time
Must be able to follow safety procedures (i.e., proper lifting techniques)
Must be able to work in varying environments including the ability to withstand cold temperatures with proper protective clothing for long periods of time
