Clark Pest Control & RK Pest Management Service present: IPM FOR FOOD PLANTS.
The Food Safety Modernization Act places a high expectation on food processing facilities throughout the food chain to develop and implement strong proactive preventive programs. Simply reacting to a food safety event is no longer acceptable. The question being asked is this: what are you doing to prevent an event from happening?
Al St. Cyr, Director of Education and Food Safety at Clark Pest Control and Richard Kammerling, President of RK Pest Management, both recognized as global experts in food safety and IPM, will be bringing together a unique group of experts to discuss the challenges and solutions.
When: September 29 and 30, 2015, 8 a.m. - 5 p.m.
Where: DoubleTree Hilton, 2001 West Point Way, Sacramento, CA 95815
Please see attached PDF for more details.
