We are looking for a full-time Organic Vineyard Manager with certified experience to manage our 97-acre vineyard in Carmel Valley plus our 65-acre vineyards in Arroyo Seco. Responsible for cost-effective management of labor and materials for the vineyard. Coordinates activities of vineyard supervisors, foremen and other related personnel. Monitors crops for insect and disease pressure; plans and implements fungicide, pesticide and irrigation programs; keeps accurate records of pesticide and chemical usage and inventories. Assists in operating and maintaining all tools, equipment and vehicles. Reviews all expenditures to ensure that all operations are within budgetary parameters. Interprets company policies to workers and enforces safety regulations. Assists in the implementation of employee safety training programs. Degree in Organic Viticulture or related field is required. A minimum of 5 years of direct experience in vineyard management development is required. Strong communication, budgeting and computer skills are essential, and a PCA license and proficiency in Spanish are highly desirable.
Name:
Laurie Massa
Email:
Phone:
831-594-8358
City:
Carmel Valley