Implement and manage riparian habitat restoration projects using standard agricultural techniques in the Central Valley including tractor and gator operation and maintenance, herbicide application and reporting, irrigation techniques, drill and broadcast seeding, seed collection and processing, large-scale planting, and vendor management. Supervise field staff and manage project budgets. B.S. in agri-science, or related. Five years of appropriate work experience. PCA or QAL preferred. Email resume and references to info@riverpartners.org (no phone calls).

We offer a full range of certified organic hays and straw from our own farm and many others throughout California, Oregon and Nevada. Please call or text Paige Poulos at 510/684-4719 to discuss your immediate and forthcoming needs.

John Woolley Ranch is seeking a diversity of certified organic hay, straw and pasture for our dairy and grass fed beef producing customers. Please call to discuss sales of your certified organic hays.

Wanted for on farm apprenticeship: person or couple interested in work trade on small farm. Must have interest in micro- dairy, cheese production, vegetable production, living in community. 1 year commitment.

Inquire- matthew@cafegratitude.com or terces@cafegratitude.com

CCOF is seeking a Policy Director. The Policy Director will have one of the most rewarding and visible leadership opportunities in the organic field as CCOF continues toward its vision of being the leading voice for organic.

View the full job description.

Warehousers work with team members on the Swing Shift to receive, warehouse, and ship fresh organic produce in a safe, accurate, and timely manner while maintaining high quality standards with minimal product loss. The position reports to the Warehouse Supervisor and takes direction from Warehouse Team Leads.

Responsibilities:

• Pull customer orders in an accurate, timely, and safe manner
• Complete pick slips accurately and neatly
• Build proper (safe and sturdy) pallets and load product to meet truck completion deadlines
• As directed by IC or Receive Lead participate in the safe and efficient flow of incoming product to ensure timely availability of product for order pulling
• Provide accurate accounting of received product
• Be familiar with storage requirements, product sensitivity, and handling needs
• Stock incoming product, rotating new stock into old, and dating lots
• Understand and comply with VV’s safety policies, procedures, and best practices and encourage co-workers to do the same
• Maintain warehouse in a green, clean, and orderly condition
• Report equipment and facilities issues to Warehouse Supervisor and Facilities Manager
• Successfully complete training on the safe use of material handling equipment and consistently operate equipment in a safe manner
• Report product quality issues to Team Lead and Inventory Control
• Attend and participate in Warehouse crew meetings
• Participate as required in other tasks to ensure achievement of warehouse department goals

Qualifications:

• At least 2 years of full time work experience
• High school diploma or GED

Physical Requirements:

• Must be able to consistently lift up to 55 lbs. without assistance
• Must be able to lift more than 55 – 70 lbs. with assistance
• Must be able to stand, walk, bend, twist and perform a variety of other physical functions on a consistent basis
• Must be able to walk and stand on concrete floors for prolonged periods of time
• Must be able to follow safety procedures (i.e., proper lifting techniques)
• Must be able to work in varying environments including the ability to withstand cold temperatures with proper protective clothing for long periods of time

The regular schedule for Swing Warehouser positions is:

• Monday – 1:00 pm – 9:30 pm
• Tuesday – Off
• Wednesday – Off
• Thursday – 2:00 pm – 10:30 pm
• Friday – 1:00 pm – 9:30 pm
• Saturday – 2:00 pm – 10:30 pm
• Sunday – 2:00 pm – 10:30 pm

Compensation: $17.00 - $20.00/hour

Company Description:
Veritable Vegetable provides full service distribution of certified organic fresh fruits and vegetables to retailers, restaurants, and wholesalers. Veritable Vegetable is a woman owned business, founded on principles of cooperation, participatory management, and ethical business practices. Located in San Francisco, California, we have been creating community alliances and promoting sustainable agriculture since 1974. We are the oldest organic produce distributor in the nation.

Veritable Vegetable is the oldest organic produce distributor in the U.S. Widely regarded as the leader in our industry, we provide full service distribution of organic fresh fruits and vegetables to retailers, restaurants, schools, corporate campuses and wholesalers. Veritable Vegetable is a women owned business, founded on principles of cooperation, participatory management, and ethical business practices. Located in San Francisco, California, we have been creating community alliances and promoting sustainable agriculture since 1974. Please visit our website: www.veritablevegetable.com

After 40 years, we are still growing, with 130 full time staff and continuing to pioneer sustainable food systems. We are looking for a dynamic, innovative Office Manager to support our executive management team and participate in our unconventional approach to doing business.

SUMMARY
The Office Manager will effectively organize, run and support all daily front office activities as well assist managers as directed. They will focus on organization, daily ordering and maintaining of supplies and assisting executive managers and operational flow. They are required to assist internal and external customers and maintain a friendly and professional demeanor at all times.

PRINCIPAL DUTIES:

• Manage Front Office and Reception.
• Assist Managers with a variety of administrative duties, including telephone support, document preparation, generating reports, filing and other office management functions.
• Maintain office and break room supplies.
• Manage Bulk Buy Program.
• Oversee production and distribution of company newsletter.
• Assist with preparation of presentation/marketing materials.
• Help organize company meetings and events.
• Assist with administrative projects as needed.
• Assist with facilities management as needed.

QUALIFICATIONS:

• Ability to translate broad objectives into step-by-step process.
• Ability to define, communicate and manage project plans to ensure effective project deliverables.
• Ability to design and implement processes, procedures and tracking systems.
• Proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint, etc.)
• Ability to communicate complex subjects in a clear, distilled manner.
• Ability to communicate at all management levels and across multiple functions.
• Ability to build solid relationships and influence cross-functional partners.
• Ability to work both independently and as part of a team.
• Ability to handle multiple projects simultaneously and meet deadlines.
• Ability to remain calm under pressure.
• Ability to adapt to frequently changing requirements.
• Desire to think creatively and proactively to develop new problem-solving approaches.
• Deep understanding of a values based approach to all aspects of business with specific emphasis on food systems.
• Willingness to learn all aspects of sustainable agriculture and food systems.
• Strong desire to participate in the defining and development of a truly sustainable business model.

EXPERIENCE: 5 + years’ experience in Office Management or Administrative Assistance. Background in food and distribution industries preferred. Knowledge of Agriculture and proficiency in Spanish a big plus.
Veritable Vegetable offers an excellent work environment, competitive salaries and great benefits.

Email your resume and cover letter and salary requirements to hr@veritablevegetable.com or fax to 415-920-0448.

We are an Equal Opportunity Employer and encourage applicants from all diverse backgrounds.

Veritable Vegetable is seeking a full time Purchaser. We provide full service distribution of certified organic fresh fruits and vegetables to retailers, restaurants, and wholesalers. Veritable Vegetable is a woman owned business, founded on principles of cooperation, participatory management, and ethical business practices. Located in San Francisco, California, we have been creating community alliances and promoting sustainable agriculture since 1974. We are the oldest organic produce distributor in the nation.

Primary Responsibilities:

• Identify, evaluate, qualify and develop business relationships internally and externally with farmers and vendors
• Maintain, grow and strengthen relationships with organic farmers and within the industry and food systems community
• Represent our company as the grower’s distributor of choice
• Communicate our company values to staff, our community and all outside contacts

REQUIREMENTS:

• 3+ years of experience in procurement and planning process within Food and Beverage Industry
• Knowledge of logistics and ability to work closely with our Transportation Department
• Knowledge of organic produce industry regulations and publications
• Outstanding relationship building skills; ability to manage strong vendor relationships
• Must possess strong communication and presentation skills
• Proficient in MS Office suite software applications
• Self-motivated, highly organized team player
• Strong analytical skills and creative problem solving capabilities
• An entrepreneurial and collaborative spirit

DESIRED SKILLS:

• Project management
• Strong writing skills; experience with marketing communications (i.e., writing blogs)
• Strong skills utilizing databases
• Experience training growers (e.g. crop planning, production planning)
• Knowledge and/or experience in food safety compliance

This is a full time exempt position.

The HR/Accounting Specialist performs payroll, accounts payable, and other accounting functions. The Specialist also serves as the lead human resources point of contact for staff inquiries and is responsible for many of the organization's day-to-day HR functions. Works with the COO to review and recommend changes to HR policies and procedures. Convenes and leads Servant Leadership Working Group to review and improve employee training and company culture. Reports to Accounting Supervisor.

View the full job description.

We are looking for an energetic harvest "intern" to work on our farm and at farmer’s markets during the 2014 harvest season (May-August). Do you have an interest in working on an established certified organic farm, in a beautiful part of California surrounded by miles of forests? The season is short, the hours are long, the days are hot, but the view is splendid! Housing may be provided. We are currently taking applications (resume + letter of interest) for paid internships for the 2014 season; this position involves co-managing the harvest crew, oversight of packing crew, quality control and logistics. Contact us for more information info@sierracascadeblueberries.com.

Springfed Organic Farm and Nursery seeks an intern or interns to help with all aspects of the farm. We need someone to start in late August 2014 or anytime thereafter. Length of stay is flexible. Springfed is a good example of the “one woman, one rototiller, one acre” mode of market gardening. You'll assist in all aspects of operating a certified organic market garden (about 3/4 acre), a certified organic nursery specializing in perennial vegetables and medicinal herbs (over 50 spp.), and basic jane-of-all-trades homestead work, from plumbing to wiring to carpentry. You'll learn about plant propagation, the art of feral gardening (edible weeds are a huge part of our business), herbal medicine making, seed saving, and the ecology of interior California. (Farm proprietress Wolfgang Rougle is a wild food educator and author of the wild food cookbook/bioregional manifesto "Sacramento Valley Feast! Or: Don't Eat Sterile, Eat Feral!") You should bring at least 4 months ag experience, good communication skills and emotional intelligence, a sense of humor, and a love of solitude. Sales/retail experience is a plus (for farmers' market). We don't require that you have your own transportation, but you'll probably be happier if you do (esp. if you'll be here longer than a week or two). You must have your own health insurance.

Room and board are provided as well as a small weekly stipend. We'll gladly work with you to help you secure academic credit from your institution, if necessary. THIS IS A WOMAN-OWNED BUSINESS AND WOMEN ARE ESPECIALLY ENCOURAGED TO APPLY.

Top dollar paid per ton for organic pomegranates (wonderful variety preferred). Willing to buy off tree, if interested. Long-term contracts available. Pomegranates will be used for making juice at our plant and/or sold as fresh.

The Technology Director determines CCOF's needs for information management and manages the development and implementation of systems and programs to meet those needs in a cost-effective, timely manner. The Technology Director manages information technology functions including systems applications and development, database administration, financial systems, desktop support, website development and maintenance, intra- and inter-networks, and internal communications regarding IT matters. The Technology Director oversees a broad array of technical services and innovations serving a wide range of stakeholders including in-house staff, remote staff, members, clients, prospective clients, and members of the general public.

View the full job description.

LIVE-WORK-STUDY FARM PROGRAM OPENS

Gain hands-on practical farming experience at the Grange Farm School this season! Grange Farm School will host its first Practicum Students May through October of 2014 on the historic Ridgewood Ranch in Mendocino County, California. Established in 2013, this newly emerging hub of agricultural education offers students the experience of building a farm from the ground up. Students and Faculty will collaboratively design and implement plans for a sustainable farm, working with crops and livestock while building new farm infrastructure.

This full immersion program gives residential students a thorough understanding of the complexity that goes into generating a new model for farming efficiently and sustainably. Our curriculum covers organic agricultural production methods coupled with industrial arts and business skills essential to any successful farm. Teaching the basic foundations of a sustainable small farm business is our primary goal, but we also provide a platform for experimentation and progressive design. Students with a specific interest are offered the opportunity to design, build, research, and test their ideas. A successful farmer must demonstrate the ability to think creatively and work efficiently, and here at the Grange Farm School we foster an atmosphere for just this kind of work.

Program: 
Students receive food, housing, and earn college credit and are expected to work an average of 25 hours per week on projects supporting the farm. Tuition is $300 per month, and many scholarships are available.
Students must commit to a minimum of one month at the Grange Farm School, although we highly encourage a longer term. After one month of foundational learning, students have the option to develop their individual Capstone Project. These projects allow students to focus on an area of individual interest and guide their own learning. We provide a space for a wide range of independent projects, and we are excited to hear proposals from students who are curious self-starters. Examples of potential projects include:

• plan and construct worm composting system
• build a solar powered dehydrator
• design and plant a cut flower garden
• build processing equipment such as root washer or chicken plucker

Concurrent enrollment in Work Experience Education program with Mendocino College or a similar program is required, and the Grange Farm School will cover registration costs at Mendocino College.

Application Instructions: In 2014 applications are accepted on a rolling basis, apply at any time. Find the complete program description and application questionnaire at: http://www.grangefarmschool.org/Training-program
Return the Practicum Student Questionnaire to info@grangefarmschool.org
Learn more about the Farm School, including faculty bios, our Ridgewood Ranch location south of Willits, CA, and more at:
http://www.grangefarmschool.org/

CCOF Certification Services, LLC (CCOF) is seeking a Certification Director. The Director will oversee one or more of CCOF's organic certification programs within CCOF's rapidly expanding USDA National Organic Program and internationally accredited organic certification programs in the United States, Canada, and Mexico. Depending on qualifications, skills, and experience, this position may have oversight over new programs, quality systems, or other areas critical to the success of CCOF.

This is a senior level position. Applicants must have extensive knowledge of organic regulations and standards, personnel management, program oversight, and the ability to work in a fast-paced office environment with demanding job responsibilities.

View the full job description.

ISO SHEEP DAIRY LAND LEADS IN GREATER SF BAY AREA: We currently raise our flock of 70 dairy sheep on a Certified Organic, leased ranch for the seasonal production of farmstead sheep cheese and sheep milk soap. We also produce Certified Organic Cow cheese with locally purchased milk. Our flock of sheep is humane certified by the Animal Welfare Institute and our Creamery is a mixed use, USDA Certified Organic Processing facility. We constructed our mobile sheep dairy (20x10) and creamery (40x12) out of two portable classroom trailers, for the flexibility of relocation and expansion. Our sustainable farm practice includes: rotational pasture management, green building, water re-use from the creamery for irrigation and solar. Our lease has ended, and its time for us to relocate. We are in search of more pasture access, and a location to expand into more education based, agri-tourism. We hope to relocate our flock, our small household, and our dairy facility (20x10), as early as November 2014. We need a minimum of 17+ acres, a dry barn with power and water (prefer a large hay barn style where we can relocate our dairy trailer, store feed and utilize as animal shelter under one roof). Our water requirements for the dairy is ≤ 60gl/day, for 5-6 mos. milking season (~April-Oct). On the current property, our wash water is approved for re-irrigation back onto pastures. We can build out some infrastructure. We need to live on property with our flock so property with housing is preferred although we can bring on a tiny house on wheels. Please contact us if you know of a property that might be well suited for our small but flourishing business.

4 bedroom, 2.5 bath home. 3 car garage (1 garage is a certified commercial kitchen). Guest apartment over the garage has 1 BD, kitchen, eating area, full bath, living room, and laundry. Main house first floor has 1 BR, full bath, custom kitchen with granite countertop and eating area, formal dining room, living room, and sun room with tropical fruit and more. Second floor has 3 bedrooms, 1 full bath, a balcony, and a sitting area. Third level has a playroom with a spiral staircase. In the farm we have 350 grape plants (white, black, seedless, and not seedless), a small winery, 25.00 gallon well, water storage tank and well, and many fruit trees. For pictures, please email.

Veritable Vegetable is the oldest organic produce distributor in the U.S. Widely regarded as the leader in our industry, we provide full service distribution of organic fresh fruits and vegetables to retailers, restaurants, schools, corporate campuses and wholesalers. Veritable Vegetable is a women owned business, founded on principles of cooperation, participatory management, and ethical business practices. Located in San Francisco, California, we have been creating community alliances and promoting sustainable agriculture since 1974. Please visit our website: www.veritablevegetable.com

After 40 years, we are still growing, with 130 full time staff and continuing to pioneer sustainable food systems. We are looking for a dynamic, innovative Office Manager to support our executive management team and participate in our unconventional approach to doing business.

SUMMARY
The Office Manager will effectively organize, run and support all daily front office activities as well assist managers as directed. They will focus on organization, daily ordering and maintaining of supplies and assisting executive managers and operational flow. They are required to assist internal and external customers and maintain a friendly and professional demeanor at all times.

PRINCIPAL DUTIES:

• Manage Front Office and Reception.
• Assist Managers with a variety of administrative duties, including telephone support, document preparation, generating reports, filing and other office management functions.
• Maintain office and break room supplies.
• Manage Bulk Buy Program.
• Oversee production and distribution of company newsletter.
• Assist with preparation of presentation/marketing materials.
• Help organize company meetings and events.
• Assist with administrative projects as needed.
• Assist with facilities management as needed.

QUALIFICATIONS:

• Ability to translate broad objectives into step-by-step process.
• Ability to define, communicate and manage project plans to ensure effective project deliverables.
• Ability to design and implement processes, procedures and tracking systems.
• Proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint, etc.)
• Ability to communicate complex subjects in a clear, distilled manner.
• Ability to communicate at all management levels and across multiple functions.
• Ability to build solid relationships and influence cross-functional partners.
• Ability to work both independently and as part of a team.
• Ability to handle multiple projects simultaneously and meet deadlines.
• Ability to remain calm under pressure.
• Ability to adapt to frequently changing requirements.
• Desire to think creatively and proactively to develop new problem-solving approaches.
• Deep understanding of a values based approach to all aspects of business with specific emphasis on food systems.
• Willingness to learn all aspects of sustainable agriculture and food systems.
• Strong desire to participate in the defining and development of a truly sustainable business model.

EXPERIENCE: 5 + years’ experience in Office Management or Administrative Assistance. Background in food and distribution industries preferred. Knowledge of Agriculture and proficiency in Spanish a big plus.
Veritable Vegetable offers an excellent work environment, competitive salaries and great benefits.

Email your resume and cover letter and salary requirements to hr@veritablevegetable.com or fax to 415-920-0448.

We are an Equal Opportunity Employer and encourage applicants from all diverse backgrounds.

We are an eclectic family consisting of an aging Grandma, 2 moms, 2 kids and many animals! Our history on how we all came together is interesting, but long story short, we find ourselves in need of help and are hoping this website may connect us to the right people.

About us in a few words: Organic, Healthy, Natural, Horse Trainers, Gardeners, Motivated, Hardworking, Fortunate, Happy, Informed, Yoga, the Great Outdoors, No Cable TV, Honest, Trustworthy, Communicative.....

You: Same as us, or open minded to new things: Less Drama, More Living in the Moment with a Positive Outlook on Life!

We are a happily married gay couple with a wonderful family, looking to coexist and share our 68 acre ranch in the High Peaks Region with another committed couple or person. No "crazies" need apply! Our house is huge, and there are opportunities on the horizon! (B & B? Artist/Yoga Retreat? Family Condo?) This has all been built on Karma, and we are on a good path! Should ours cross?

Note: Besides the hamster, all pets live outside the house. We prefer you not have a dog, unless you are ok with him/her living outside with our pack of dogs, cats and rabbits. (Access to heated indoor room. Its quite a life!) Horse(s) are welcomed! More children... maybe.

This is more of an opportunity of a lifetime than a good paying job.... We just get by financially, we eat good food and this place has major potential for something more than it is. With the right people with grand ideas, there are major possibilities here.

What can you contribute and why do you think you would be a great addition to the ranch? Looking forward to hearing from you all!

Wild Blue Farm is looking for farm workers. Job will include planting, harvesting, weeding, irrigation and working at farmers markets.