How do you practice Adaptive Agriculture? You start by educating yourself on the cutting edge practices, by questioning conventions, by equipping yourself with the skills to flex, adapt, adjust to changing conditions and contexts.

At the Grange School of Adaptive Agriculture, students are immersed in a residential training program and are exposed to a broad spectrum of scales, styles, strategies, and skills. This 14-week program combines experiential learning on a 5,000 acre diverse ranch with classroom based learning in order to send students off with a comprehensive vocabulary and understanding of the foundations of small scale agriculture. Over 25 field trip hosts and 12 guest instructors participate in the learning experience, giving students a well rounded education that will help to launch them into a career in the food system.

Are you looking for your entry point into sustainable agriculture? Having a strong understanding of crop production, animal husbandry, business management, industrial arts, and community dynamics is integral to launching you into the food system. Join us at the GSAA for an inspirational and transformational 14 weeks. www.school-of-adaptive-agriculture.org

Grange School of Adaptive Agriculture
The GSAA is an educational training center that equips the current and next generation of progressive farmers and advocates with essential skills in the science, art, and business of food production. The GSAA provides vocational workshops throughout the year, as well as an intensive residential Practicum Program lasting 14 weeks.

Maui on your mind? 0.7 acres of Certified Organic Farm for Sale. Charming Quality Cottage (built in 2008) and Out Buildings with expansive ocean, outer island, bi coastal and mountain views. Numerous food trees and gardens. Maui Mokka Coffee, fruit trees and more. Permaculture theory for 10 years. Value packed/priced well at $789k. Ag zoned. Ag water rates. Lower Kula. This could be your Maui dream come true!

Irrigated permanent pasture in Mendocino County. 3-string bales at 100 lbs each. Beautiful hay, dry storage, delivery available. Call for pricing.

2016 crop of organic wheat. Cleaned grain has 1-2% vetch seed available in 1 ton sacks

The office of Environmental Farming and Innovation (OEFI) is recruiting to fill a Senior Environmental Scientist (Supervisory) position.
Under the general direction of the Environmental Program manager I, the incumbent is responsible for supervising and leading a team of highly technical scientific experts on establishing these incentive programs, and ensure they are effectively and efficiently implemented and effectively quantify greenhouse has reductions. The incumbent must demonstrate initiative, effective communication skills, independence in leading highly effective scientific and incentive-based programs, ability to think critically, show innovation and practice inter and intra-agency diplomacy in order to provide highly professional activities and services to other state and federal officials and external stakeholders including the general public.
Duties include but are not limited to:
• Lead a highly effective scientific team to identify new greenhouse gas reduction strategies including establishing new incentive-based programs.
• Plan, organize, and direct the work of scientific staff in the execution of agronomic and environmental research to support three incentive programs and climate change activities.
• Oversee assigned program's personnel, budgetary, contractual, and reimbursement agreements.
• Maintain a high-quality scientific work environment which contributes to the development of employees’ knowledge, skills, and abilities to perform at the highest level of professional expertise; review all correspondence and action item responses prepared by staff on matters such as water quality and climate change to ensure consistency with program policies and procedures.
• Provide briefings to the highest levels of the Department and Administration on the programs. Provide input to the Legislative Analyst's Office, the Legislature, and the federal counterparts in regulatory and policy agencies.
• Develop scientific research protocols, techniques for handling and analyzing data, including making program recommendations, assist the Environmental program manager I in drafting regulations and policy evaluation.
• Provide professional liaison services with agricultural industry, other state agencies, the CDFA Legislative unit, the Legislature, and the Legislative Analyst office as required.
• Maintain knowledge of all inventive-based and environmental programs and policies of the State relating to greenhouse gas reductions and climate change adaptation in regards to the State's agricultural industry and natural resources by attending conferences, meetings, seminars, and professional training.
For more information about this job opportunity, please view the following link: https://jobs.ca.gov/Public/JobPosting.aspx?q=g59oJfM3De%2f9feyHe8eJ%2fU9...

The CCOF Policy Assistant is a member of the CCOF policy department whose primary duties are to provide administrative support to the Policy Director and to coordinate CCOF participation in the biannual National Organic Standards Board meetings. The Policy Assistant will manage a variety of projects as well as contribute to CCOF's policy communications and grassroots advocacy. View the full job description.

The UVM Farmer Training Program is a six-month intensive program where students run the 10-acre Catamount Educational Farm from seed to market, learning from expert farmers and educators in the classroom, and working alongside successful, inspiring farmers in the field.

Participants leave with a Certificate in Sustainable Farming from UVM, a deeper understanding of agricultural management and small-scale farming, the entrepreneurial skills to start their own operation, and a network of incredible people to support them along the way.

You can be part of this life-changing program also! The early application deadline is this Friday, November 15. Applications will be reviewed on a rolling basis after that. A limited number of scholarships will be available on a financial needs basis.

To learn more, visit our Farmer Training Website (https://learn.uvm.edu/program/farmer-training/), follow us on Facebook (https://www.facebook.com/UVMFarmerTraining/) and read about Food Systems work at UVM on our Food Feed Blog (https://learn.uvm.edu/foodsystemsblog/).

“UVM's Farmer Training Program enabled me to transition from someone interested in food policy and food systems to someone equipped with passion, knowledge and technical skills. FTP helped me move from theory to practice.” – FTP 2015 graduate, Amanda Marino

Plant yourself in a new field! We look forward to hearing from you soon!
From the fields,

S’ra DeSantis and Rachel Stievater
Farmer Training Program Co-directors

Overview
The Agriculture and Land Based Training Association (ALBA) is searching for a visionary leader and chief executive officer to manage its educational, farming, and produce distribution operations. Located in the bountiful Salinas Valley of Monterey County, California, ALBA is a non-profit organization whose mission is to help aspiring individuals improve their skills and livelihoods through the agricultural industry. It fulfills this mission through the provision of training and technical assistance.
ALBA provides bi-lingual courses (English and Spanish) in agronomy; and offers hands-on farming experience at its farm incubator located near Salinas, California.
ALBA’s programs and facilities are supported with grants from both the public and private sectors. ALBA Organics, a $3 million produce distribution business, is designed to help ALBA farmers access a variety of markets for the sale of their produce.
The Position
The ideal candidate will possess strong leadership skills, and demonstrate effective management capacities to ensure proper oversight of farming, education, and product distribution activities. In addition to fiscal and personnel management skills, he or she will demonstrate a track record of success in fundraising and a commitment to disadvantaged and marginalized populations.
The Executive Director with visionary ideas will also possess a participative management style that advocates positive team values, well-developed interpersonal skills, the ability to get along with diverse populations, and strong conflict-resolution and problem-solving skills.
Desired Skills & Experience
• Master’s degree or equivalent experience in finance, business, public administration, or related fields.
• Demonstrated experience as an administrator.
• Experience with the non-profit sector
• Fiscal management experience.
• An affinity for working with a culturally and politically diverse community.
• Knowledge of commercial agriculture, organic farming, and fresh produce is helpful.
• Proficiency in English and Spanish is strongly preferred.
Qualified candidates can submit a cover letter and résumé to juana@albafarmers.org. More information about ALBA and its programs may be obtained at www.albafarmers.org/index.html.
ALBA is an Equal Opportunity Employer.

3-string bales, certified organic rice straw, $8/bale, minimum 40 bales, maximum 240 bales. In Potter Valley, inland Mendocino County.

FarmsNext is a full season entry-level residential internship program that combines hands-on training and skills-based education in sustainable agriculture. As an intern, you will live and train full-time on a host farm, receiving up to 1,500 hours of on-farm training and learning in-depth skills from your mentor. Your residential farm training experience is combined with farm tours, classes, and discussion circles throughout the region, as well as opportunities for independent study. Student interns are exposed to a vast array of knowledge and expertise by engaging in the daily life of vibrant, agricultural communities. Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. Our host farms are located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley, and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org

The FarmsNOW apprenticeship program is for those with some farm experience who are seeking mastery in the art and business of sustainable agriculture. Hands-on training, classes, seminars, and guidance on farm business development will help you gain the skills to plan, design, and run integrated farming systems on your own. This full-immersion program is designed for those who have completed the FarmsNext internship program, or have two years of on-farm experience. You will live and train full-time on a host farm, receive up to two seasons of on-farm training, and learn in-depth skills from your mentor farmer. Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. Our host farms are located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley, and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org

Long Meadow Ranch is a family owned and operated producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods. We produce award-winning wines, handcrafted extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables.
Long Meadow Ranch (LMR) has a unique opportunity for a Culinary Farm Manager to manage the extensive organic and sustainable farming operations of Long Meadow Ranch, including fruits, vegetables, herbs and eggs. Reporting to the Director of Ag Operations, The Culinary Farm Manager will handle all purchasing of seeds and supplies and handle routine farm maintenance. This position is responsible for supply to wholesale, retail, farmer’s markets and the award-winning farm-to-table restaurant, Farmstead at Long Meadow Ranch.
Responsibilities include (but not limited to):
• Develop strong relationships and communications with the restaurant management.
• Coordinate annual fruit & vegetable supply plan with the restaurant farm-to-table
manager to meet the highest possible percentage of restaurant needs.
• Create an annual budget and production plan that is consistent with the supply plan and
will ensure they are properly implemented.
• Supervise and organize an efficient and productive greenhouse program.
• Oversee the monitoring of crops from planting till harvest, ensuring all cultural practices
are carried out on time.
• Supervise the management of farm production labor.
• Provide a constant supply of seasonal farm products to our restaurant.
• Harvest and stage product to farmer’s markets.
• Execute basic maintenance of farm equipment, irrigation, greenhouse, landscape and
property.
• Oversee the pest management program; obtain and renew Private Applicator License.
• Maintain compliance with the Long Meadow Ranch Good Agricultural Practices Manual;
and renew self certification annually.
• Oversee recordkeeping of planting and production, including meeting all organic and
other certification requirements.
• Maintain a clean and effective farming environment that is visited by the public.
• Participate in occasional company consumer/trade events.
Qualifications and Requirements
• 5 years of organic farming experience.
• Proven experience in crop management, budgeting and forecasting.
• Ability to operate tractors and other farm equipment.
• Ability to perform a wide array of farming operations..
• Proven ability to manage and lead a team of workers.
• Bilingual (English/Spanish) skills highly preferred.
• Proven experience in budget management.
• Strong written and verbal communication skills.
• Strong computer skills.
• Strong work ethic, organizational skills and integrity.
• Valid California driver’s license and clean driving record.
• Ability to work in various settings including outside and in inclement weather when
needed.
• Ability to lift 75+ pounds. The passage of a pre-employment physical is required.
• A pre-employment investigative consumer report is required.
Compensation and Benefits
• This is a full-time, salaried position.
• Competitive compensation depending on experience plus benefits including
medical/dental insurance, paid vacation and 401(k).
Interested in joining a world-class farming operation? Email your resume to amy@winetalent.net. WineTalent is a recruitment company that works closely with Long Meadow Ranch on all management job recruitment. For more information about WineTalent, please visit www.winetalent.net

CCOF Certification Services, LLC (CCOF) seeks two Certification Specialists to work in the Santa Cruz, California office performing tasks related to organic processor/handler certification. These positions will work within CCOF’s rapidly expanding USDA National Organic Program and internationally accredited organic certification program.  

Applicants must be able to work in a fast-paced office environment with significant job responsibilities. This position requires knowledge of organic production and food processing practices, and the ability to work both independently and as a team with other professionals. This position also requires superior customer service skills, the ability to manage data accurately, and work within a regulatory environment.

View the full job description.

I have 170 tons of certified organic alfalfa, grass hay mix for sale. Hay is baled in 3x3x8 bales. Hay is horse or dairy quality. Call for details.

Hard-to-find California grown organic Prunes still available. All sizes. Call Robin at 559-660-6060.

The CCOF Office and Marketing Assistant is a support person for the CCOF marketing team and the Office Administrator. The Office and Marketing Assistant primarily assists the marketing sales team with marketing scheduling and support, and provides reception and administrative support to the Office Administrator. This is a full-time position that reports to the Marketing Director with a dotted line to the Operations Manager. Time will be split between the Marketing and Office Administration departments.

View the full job description.

The CCOF Office and Marketing Assistant is a support person for the CCOF marketing team and the Office Administrator. The Office and Marketing Assistant primarily assists the marketing sales team with marketing scheduling and support, and provides reception and administrative support to the Office Administrator. This is a full-time position that reports to the Marketing Director with a dotted-line to the Operations Manager. Time will be split between the Marketing and Office Administration departments.

View the full job description.

Job Purpose
Cascadian Farm® is one of the country's leading organic food brands. The story of Cascadian Farm begins over 40 years ago on a little stretch of land next to the Skagit River in the Cascade Mountains of Washington. Today Cascadian Farm has grown far beyond our original farm. Acquired by General Mills in 2000, Cascadian Farm sells cereals, bars, frozen fruits and vegetables, spreads, and juices.
At the heart of our brand is our 28-acre organic Home Farm. The Farm exists to advance organic and regenerative farming systems through demonstrating, educating, and advocating for a food and farming system that protects and conserves natural resources and encourages healthy communities. We grow eleven acres of blueberries, one acre each of strawberries, raspberries, sweet corn, and pumpkins, as well as some hardy kiwis, and greenhouse peppers and tomatoes. Located 40 miles East of I-5 on the North Cascades Highway, the Farm receives approximately 80 inches of rain a year with temperatures ranging from 25 – 50° F in the winter and 50 – 90° F in the summer. Crops are sold directly to the public through our seasonal farm stand and U-pick. Blueberries are also machine harvested and delivered to a local processor.
The Farmer is responsible for overseeing all aspects of production, developing and executing long-term farming strategy, serving as our organic expert, and providing education to farm visitors. The Farmer provides strategic leadership for the seasonal farm staff and maintains a safe, clean, and organized environment for staff and customers. The Farmer works with the Site Director on education and outreach as well as identifying and implementing opportunities to serve the organic community on a local, regional, and national level.
Position Details

• Reports to Home Farm Site Director
• Location: Rockport, WA
• Travel: Limited
• Weekend & extended hours required during growing season

Major Job Responsibilities
Farm Production (80%)
Responsible for farm operations including yield, production schedules, equipment, and employee supervision.
o Develop and lead execution of long-term strategy for farming operations
o Recruit, hire, and directly manage seasonal field staff
o Perform basic maintenance and improvements on farm infrastructure, facilities, and equipment
o Ensure necessary supplies and parts are available for farm production and equipment repair
o Operate equipment including berry harvester, tractors, and tractor implements
o Manage and oversee all irrigation needs and repairs
o Maintain records related to production and compliance with organic certification and food safety regulations
o Maintain a safe, clean, and well organized work environment for staff and customers
o Ensure compliance with safety regulations and actively lead in the Farm’s safety program
o Assist field crew in planting, weeding, pruning, and harvesting crops and fill in as needed
Support overall operations as a member of the farm leadership team through active participation in meetings, progress reports, collaboration, and proactive communication with the team.
o Contribute to the farm business planning by providing expertise on farm enterprises including cropping systems, varieties, volumes, inputs, and capital investments
o Facilitate a respectful, communicative, and team-oriented work environment
o Work with the farm leadership team to ensure farm goals are met
Responsible for maintaining organic integrity on the farm.
o Ensure compliance with local, state, and federal regulations (including, but not limited to, Good Agricultural Practices, Washington State Department of Agriculture, and USDA National Organic Program)
o Holistically manage soil fertility (cover cropping, crop rotation, and compost program), nutrient cycling, promote biodiversity, and weed, pest, and disease management
o Maintain technical expertise in organic and regenerative farming practices and issues by keeping up with the latest scientific research and attending relevant farm conferences
Research, Interpretation, Education, and Outreach (20%)
In partnership with the General Mills’ agronomy team, develop relationships with Universities, seed companies, and others to partner in research and field trials
• Work with the Site Director to provide tours and organic farming education to visitors and brand customers
• Assist with the development of organic education resources for staff and visitors
• Contribute content to social media, website, and blog
• Support and represent organic farming with industry and partners in the organic community
• Other duties as assigned
Qualifications
• Bachelor’s degree preferred with emphasis in organic or sustainable agriculture desired.
• At least two years of management level experience required (managing production schedule, managing staff, purchasing farm inputs, overseeing soil fertility, developing long-term strategy, sales and marketing).
• Demonstrated experience with operating and maintaining machinery (berry harvester, tractor, tractor implements) and ability to make minor repairs to farm tools, equipment, and farm infrastructure.
• Experience in organic agricultural practices with a working knowledge of plant health, fertility management, pest and disease management, weed suppression, and greenhouse management.
• Knowledge of current organic research and emerging trends in organic farming systems.
• Creative thinker and problem solver with the ability to innovate.
• Strong oral and written communication skills.
• Willingness to participate in videos and social media to promote the farm, organic agriculture, and the brand.
• Must be able to comfortably lift 50lbs and perform work outdoors in all types of weather conditions.
• Conversational Spanish is required.
Competencies
• Passion and enthusiasm for organic farming and stewardship of natural resources
• Energizes & develops people
• Delivers outstanding results
• Willingness to be flexible and adapt to changing job requirements and priorities
• Highly motivated self-starter with the ability to work independently and under time constraints
• Team player with positive attitude
•Ability to work with multiple, diverse stakeholders
Compensation
This is a full-time, year-round position offering a competitive salary and generous benefits package which includes Medical, Dental and Vision coverage, 15 days Paid Vacation, as well as generous 401K match.
To Apply
Please include a Cover Letter and Resume when applying for this position. Visit our General Mills Careers website to apply for the position: http://tinyurl.com/CascadianFarmer
Information about the farm is available at: http://www.cascadianfarm.com/our-farm/the-farm
To learn more about General Mills effort in the Natural and Organic Space and the Global Responsibility Report, please click the links below.
http://www.generalmills.com/en/Health/our-foods/natural-organic-health
https://globalresponsibility.generalmills.com/HTML1/tiles.htm?_ga=1.2623...

Do you value clean water, wild rivers, and healthy forests? Are you willing to lend your voice and your hands to protect fish and wildlife? Would you rather plant a tree than write a report? Are you excited to work with a team of ecologists, farmers, and entrepreneurs? If you answered yes to all of these questions, River Partners needs your help.
River Partners is a California-based nonprofit organization dedicated to the restoration and preservation of rivers and floodplain ecosystems. Over the last 18 years, our organization has restored over 8,000 acres of flood-prone farm fields into forests teeming with wildlife. In doing so, we have planted over 2 million native trees and shrubs. Our staff is committed to getting things done. Since 2010, we have purchased $33 million worth of real estate throughout California. Once we acquire property, we implement native habitat restoration that benefits target species. After restoration is complete, River Partners donates the property to State and federal land management agencies to be preserved and protected in perpetuity. We believe in achieving results that directly benefit people and the environment.
River Partners is a successful, financially stable, entrepreneurial nonprofit. We generate an average of $7 million in revenue each year by securing for-profit contracts and government grants. We are the largest, and most experienced, riparian habitat restoration contractor in California and we have built strong relationships with the agricultural, agency, and nonprofit communities as a result of our record of success. Our work has been recognized with several awards, including the Governors’ Environmental and Economic Leadership Award.
Notwithstanding our accomplishments and awards, the single best thing about River Partners is the people. Our staff is committed, creative, collaborative and diverse. We produce amazing results and have a lot of fun along the way.
Position Title: Sacramento Valley Assistant Field Manager
Office Location: Chico, CA
Reports to: Sacramento Valley Field Manager
Position: This position assists the Regional Director and Restoration Field Manager to manage and implement riparian habitat restoration projects in the Sacramento Valley. This is a full-time position – approximately 30% of time will be spent in the Chico office assisting with grant and contract administration and 70% of time will be spent in the field assisting with restoration implementation duties.
Supervisory Responsibilities: This position supervises field technicians, subcontractors and labor crews.
ESSENTIAL FUNCTIONS:
• Assist in the preparation and updates of project budgets, reports and timelines.
• Prepare reports as required by grant and contract agreements.
• Attend and participates in project site visits, inspections, and trainings.
• Assist in Quality Control (QC) duties of projects.
• Assist in implementing health and safety plans and procedures.
• Operate tractors and other equipment for site preparation activities such as mowing and disking.
• Operate herbicide spray rigs in a safe and controlled manner to effectively eradicate weeds.
• Supervises field crews in planting, irrigation, spraying, and other agricultural duties.
• Irrigate restoration plantings as needed and maintain irrigation systems.
• Assist in purchasing materials and supplies from vendors and coordinating deliveries and the work of subcontractors.
• Provide regular communication with the Restoration Field Manager and Field Foremen on project progress and field conditions.
• Collect, process, and deliver native plant materials. Assist with the collection of monitoring data.
• Other duties as required.
BASIC QUALIFICATIONS:
• Bachelor degree in one of the natural resource sciences, agriculture, engineering, construction management or related field.
• Basic understanding of issues in ecology, agriculture, engineering, communications, and government.
• Strong writing and verbal communication skills.
• Skills necessary to support contract and grant preparation and/or administration.
• Experience working with Microsoft Office Suite software is required.
• Creatively solve problems and learn new skills.
• Demonstrate good organizational skills and a strong work ethic.
• A clean CA Driver’s license with no restrictions.
• Possess the ability to communicate in basic Spanish (preferred, but not required).
• Qualified Applicator’s License (preferred, but not required. Successful applicant is expected to obtain QAL with 6 months of hire.)
• Integrity and ethics beyond reproach.
• Ability to travel when needed (includes overnight trips).
REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE:
• Ability to read, understand, and follow oral and written instruction.
• Excellent verbal, analytical, organizational and written skills.
• Work effectively with our management, science, and field staff to achieve River Partners mission.
• Clearly communicate on a daily basis with project management staff and other coworkers and project partners.
• A background in farming or ranching a strong plus in job.
• Commitment and enthusiasm to carry out and further the mission of River Partners.
TO APPLY:
Email (1) cover letter (2) complete CV/resume, and (3) references to Mona Dagy at info@riverpartners.org. Please put Sac. Valley Asst. Field Manager-“Your Name” in the subject line. No phone calls. For full job posting, please see http://riverpartners.org/about/job-openings.html

Our Farm:
Our farm has been CCOF certified organic since 1978. We grow cool weather veg. on six acres, and 1/2 acre in apples. . We are two miles from the ocean and border the Point Reyes National Seashore. We are working with the park to restore a Coho Salmon run on our stream, and are the first farm in Ca. to be certified Salmon Safe. We are propagating and using beneficial indigenous microorganism to sustain our living soil and maintain the nutrient cycle. We make compost, and extracts from plants, fish and kelp. All the fields are cover cropped in the winter . We sell at four farmers markets in Marin Co. and local stores and restaurants.
Job Description:
We are looking for seasonal or long term employees with experience in farming, a strong work ethic and a desire to learn. At Paradise Valley you will be involved with all aspects of the farm, from seeding, weeding, transplanting, building, harvesting, farmers markets, deliveries, etc. Farm days can be long and hard but often rewarding. We need those who join our team to have an open mind and a passion for their work. Every farm is different and Paradise Valley is especially unique in its practices, location and experience.
Living:
Paradise Valley Produce provides basic housing with a shared kitchen, bathroom, and shower. Food produced from the farm is free for consumption and the local town is 2 miles away.